Our Meal Cost System is the best way to increase your food service profit Examples

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Example

Below is a picture of just one screen of our software.

1.) Just select the meal from the drop down list.

2.) Then select the ingredients from an alphabetized list:

3.) Type in one number for the amount used for the ingredient selected

And your meal is done in thirty seconds

 

If you want to see the cost of this meal you just click the Show Meal Cost and the following appears:

 

 

You can test different ingredients or a new meal price here to maximize the profit of this meal in a matter of seconds.

If you click on the recipe you would be looking at the recipe itself.

If you click on the Show Picture a picture of the meal you selected would appear

 

Here are some report examples:

SUMMARY FOOD COST PERCENT

                            MENU    GROSS   FOOD    COST

           MENU ITEM        PRICE   COST   PROFIT  PERCENT

           NY STEAK        $15.95   $7.49   $8.46   46.98%

           STK PIZZIA      $16.95   $6.97   $9.98   41.10%

           PORK CHOPS      $11.95   $4.87   $7.08   40.73%

This Report shows all your meals at a glance

The Detail Meal Cost

 

Hamburg Club Sandwich           Menu Price $ 3.95

 

                                   Unit       Ingredient

                        Amount     Cost           Cost

Bacon                   2.0 ea    $0.0866        $ 0.17

Hamburg                 5.0 oz    $0.0906        $ 0.45

White Bread             3.0 ea    $0.0424        $ 0.13

American Cheese         1.0 sl    $0.0700        $ 0.07

French Fries            4.0 oz    $0.0361        $ 0.14

Tomatoes                3.0 oz    $0.0437        $ 0.13

Lettuce                 1.0 sl    $0.0553        $ 0.06

 

                                      Total Cost $ 1.15

                                     Gross Profit$ 2.80

                                       Food Cost % 29.06%

 

 

You will be able to see your most profitable meals

It will help in planning your menu

Presents the best meals for specials and promotions

 

 

 

INVENTORY QUANTITIES

 

TODAY'S DATE: 05-22-2000

 

# Name of Item               Unit         Price     Quantity    Total$$

Produce

1 Apples Granny Smith        100case     $31.00       1.00      $31.00

2 Grapes Red Flame             Lbs.       $1.80      12.00      $21.60

3 Kiwi                     48ct flat     $10.50       2.00      $21.00

4 Lemon                    95ct case     $18.95       2.00      $37.90

5 Lemon                   165ct Case     $19.95       1.00      $19.95

6 Limes                    48ct case      $5.50       4.00      $22.00

7 Melon Canteloupe         18ct case     $14.00       1.00      $14.00

8 Melon Honeydew            6ct case     $12.50       2.00      $25.00

9 Pineapple                 6ct case     $13.00       1.00      $13.00

10 Oranges Valencia        88ct case     $16.00       2.00      $32.00

                                    THE TOTAL FOR THE MONTH IS $237.45

This software will total all your inventory

 

 

 

 

Last modified: June 24, 2000