Our Meal Cost System is the best way to increase your food service profit

Do You Know How Much Your Meals Cost?

Our Meal Cost System will answer that question and many more in order to make your restaurant or food service a more profitable place.

The Meal Cost System is the Perfect Tool for Increasing Your Restaurant Profits

Determine the profitability of any meal with just a few keystrokes.

(It takes about 30 seconds to cost out one of your Meals)

Test menu prices and change meal ingredients to make each meal more profitable.

Show all your meals profitability in detail or summary format to find the best meals for specials and promotions.

Store your recipes and photographs of recipes.

(a great way to create a recipe manual).

 

Prepare a list of all your inventory items on a sheet to be used for physical inventory purposes. The computer will add the inventory quantities and produce a list with the total dollar value.

(An inventory of 500 Items can be added in 5 to 7 Minutes)

If you use a POS system the software will not only report the total dollar value of sales from meals but will also report the total dollar cost, total gross profit and food cost percentage of each meal.

The usage report can show every ingredient's shortage, including the dollar value.

The Meal Cost Software has great on-line help and telephone support.

( But it's so easy to use you won't need either)

Completely Menu Driven makes this program very easy to use.

Our Mission

Our purpose is to provide food service operators the tools needed to create the most profits from their operations.

Our software was created to provide the food service with the easiest and most convenient methods to arrive at their meal cost. Along the way we have developed the tools needed to streamline inventory, purchase orders, and usage reports. We believe you should let the computer do the work.

Company Profile

Our customers include Holiday Inn, Bickfords Family Restaurants, Vinny Testas Restaurants and many more fine restaurants and food service operations.

Our Lead Programmer is Frank Cormack who has 20 years experience in the Restaurant Industry. Feel free to use the contact us link with any questions or any information you would like to pass along.

Last modified: June 30, 2000